Crunchy Peanut Butter Thins
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Total Reviews: 3
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By em<3cooking
on January 20, 2013
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I made these with flax seeds instead of chia, and crunchy instead of creamy peanut butter. But they were really good. I would cook them for only 20 minutes because after 23 i took them out a little overdone. But good anyway!!
By chia_girl
on November 20, 2012
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These cookies were delicious!!!! Specially since I added Ch Ch Ch Chia Omega-3 Chia seeds and I finished quite fast since I used my super handy Pogo Whisk which I got from Joseph Enterprises!!!! I totally recommend this product specially if you use the Chia Omega-3 Chia Seeds!!!!
By carolyncookswell
on November 08, 2012
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Yummy & addictive! Just the right level of sweetness. Will definately make again. I only needed to bake for 20 minutes. I used "whipped peanut butter" because that's what I had on hand and as I said above, it turned out great! The chia seeds add a really nice extra little crunch.