Recipe courtesy of Kate Stacy
Total:
15 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

First, mix the flour and 1 cup water together. Then stir in the sugar. Put the shrimp into the batter and thoroughly cover.

Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.

Heat the soybean oil in a large, heavy pot to about 350 degrees F. Fry the shrimp until golden brown and crispy, about 4 minutes. Serve with the dipping sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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