Recipe courtesy of Kate Stacy
Total:
15 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

First, mix the flour and 1 cup water together. Then stir in the sugar. Put the shrimp into the batter and thoroughly cover.

Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.

Heat the soybean oil in a large, heavy pot to about 350 degrees F. Fry the shrimp until golden brown and crispy, about 4 minutes. Serve with the dipping sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Shrimp and Grits

Recipe courtesy of Bobby Flay

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp Spring Rolls with Peanut Dipping Sauce

Crunchy Shrimp Roll with Ginger Sauce

Recipe courtesy of Daisuke Utagawa

Crunchy Slaw

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.