- 1/2 cup all-purpose flour
- 1 cup water
- 3 teaspoons sugar
- 10 pieces peeled raw shrimp
- 1/2 cup panko
- 2 cups soybean oil
- Sweet and sour chili dipping sauce, such as Mae Ploy brand
First, mix the flour and 1 cup water together. Then stir in the sugar. Put the shrimp into the batter and thoroughly cover.
Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Kate Stacy, Big Wave Shrimp