Crunchy Shrimp

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 cup all-purpose flour
  • 1 cup water
  • 3 teaspoons sugar
  • 10 pieces peeled raw shrimp
  • 1/2 cup panko
  • 2 cups soybean oil
  • Sweet and sour chili dipping sauce, such as Mae Ploy brand
Directions

First, mix the flour and 1 cup water together. Then stir in the sugar. Put the shrimp into the batter and thoroughly cover.

Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.

Heat the soybean oil in a large, heavy pot to about 350 degrees F. Fry the shrimp until golden brown and crispy, about 4 minutes. Serve with the dipping sauce.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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