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Crunchy Snow Peas with Toasted Almonds
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings

Ingredients

Directions

Low-Sodium Recipe

1. Warm the olive oil in a small sauté pan.

2. Increase heat to medium and add snow peas. Add a few drops of water while tossing quickly.

3. Cook about 3-4 minutes, leaving the snow peas crisp.

4. Add the lemon juice and toss again.

5. Spoon onto a plate, sprinkle with shallots, almonds and Mrs. Dash® Onion and Herb Blend Seasoning Blend. Drizzle 1 Tbsp. of the cooking juices over the snow peas.

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