Save Recipe Print
Crunchy Snow Peas with Toasted Almonds
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings

Ingredients

Directions

Low-Sodium Recipe

1. Warm the olive oil in a small sauté pan.

2. Increase heat to medium and add snow peas. Add a few drops of water while tossing quickly.

3. Cook about 3-4 minutes, leaving the snow peas crisp.

4. Add the lemon juice and toss again.

5. Spoon onto a plate, sprinkle with shallots, almonds and Mrs. Dash® Onion and Herb Blend Seasoning Blend. Drizzle 1 Tbsp. of the cooking juices over the snow peas.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Creamed Peas

Recipe courtesy of The Neelys

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Salmon in Lemon Brodetto with Pea Puree

Recipe courtesy of Giada De Laurentiis

Sauteed Snow Peas

Recipe courtesy of Robin Miller

Glazed Snow Peas

Recipe courtesy of Food Network Kitchen

Beef with Snow Peas

Recipe courtesy of Ree Drummond

Kung Pao Snow Peas

Recipe courtesy of Food Network Kitchen

Snow Pea and Ricotta Crostini

Recipe courtesy of Geoffrey Zakarian

Sesame Snow Peas: Low Carb

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.