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Crunchy Sweet Brussels Sprout Salad Recipe

Crunchy Sweet Brussels Sprout Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on November 27, 2012

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    This is one of my favorite Brussels sprout recipes, So tasty! The walnuts and cranberries really kick in the flavor! I will for sure make this salad in the future!!

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  • on June 21, 2012

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    This was absolutely yumilicious! I made this recipe raw and substituted raisins for craisins (no added sugar that way! Thanks for sharing this recipe!

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  • on March 20, 2012

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    Super tasty... made it for my girlfriends (who both disliked brussel sprouts and don't cook. They loved this and asked for the recipe! I omitted the nutmeg altogether, but I don't mind the slightly
    "bitter" taste to it. Sunny has another recipe for parsnips (Holiday Parsnip Puree that called for nutmeg, and I really liked that.

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  • on February 07, 2012

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    Absolutely delicious! Never thought I'd be a Brussels sprouts fan but I can't quit making this recipe. Super easy and quick and, did I say, delicious?! Have been substituting Trader Joe's candied pecans for the walnuts, which adds a tad more sweetness to the dish. Try this and you won't be disappointed.

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  • on November 23, 2011

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    This is an awesome and easy recipe. If you don't like Brussels sprouts because they seem bitter, the nutmeg in these takes care of that. This has become our go-to vegetable since we had it for the first time last Thanksgiving.

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  • on February 07, 2011

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    Wow! I have to say, never have i tried brussel sprouts like this before. My 4 year old ate every bite off his plate and my husband really loved it as well...this will definitely be a keeper in my recipe book! Thanks Sunny!

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  • on January 30, 2011

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    I, too, don't care that much for brussels sprouts but since I've been trying to add more greens and variety in my diet, I thought I'd try these. Up till now I've been halving them and roasting them in the oven. My daughter loves them that way but I thought I'd try this recipe out. They turned out quite good, although, I did use less than half of the nutmeg called for. I just made a batch to take over to my daughter's this evening so she can try them out.

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  • on January 18, 2011

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    I'm a big fan of Brussels sprouts, so I'm always looking for new ways to prepare them. This recipe offers a very unique and very delicious technique. I happen to love nutmeg, but if you don't care for it so much, I recommend that you use 1/4 teaspoon instead of 1/2. Thanks, Sunny, for another great recipe.

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  • on January 08, 2011

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    This is my favorite way to use Brussels Sprouts in my weight loss menu plans (on Healthy Mom's Kitchen because my kids will eat it too!! Sometimes I add in some cinnamon and use almonds instead of hazelnuts.

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  • on November 29, 2010

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    It was terrific and easy! I will definitely make this dish again. Thanks Sunny!

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