Sponsor recipe courtesy of California Walnuts
Crunchy Walnut-Crusted Salmon Fillets
Total:
2 hr 20 min
Inactive:
2 hr
Cook:
20 min
Yield:
6 servings
Total:
2 hr 20 min
Inactive:
2 hr
Cook:
20 min
Yield:
6 servings

Ingredients

Directions

Place walnuts in food processor; coarsely chop. Add breadcrumbs, lemon rind, olive oil and dill; pulse until crumbly. Mixture should stick together. Season with salt and pepper; set aside.

Arrange salmon fillets skin side down on parchment paper lined baking sheets. Brush tops with mustard.

Spoon 1/3 cup of walnut crumb mixture over each fillet; gently press the crumb mixture into the surface of the fish. Cover with plastic wrap; refrigerate for up to 2 hours.

Bake at 350°F 15 to 20 minutes, or until salmon flakes with a fork. Just before serving, sprinkle each with 1 teaspoon lemon juice.

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