Recipe courtesy of Cheryl Smith
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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put cut potatoes into a saucepan, and cover them with cold water. Put the pot over medium high heat, and boil until tender. Drain off the water, and mash with cream, and butter. Season with the salt and pepper. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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