Crushed Red Bliss Potatoes

Name: Crushed Red Bliss Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/2 pounds red bliss potatoes, roughly cut; 1 cup heavy cream; 4 tablespoons unsalted butter; Kosher salt; Freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 1/2 pounds red bliss potatoes, roughly cut

1 cup heavy cream

4 tablespoons unsalted butter

Kosher salt

Freshly ground black pepper

Directions

Put cut potatoes into a saucepan, and cover them with cold water. Put the pot over medium high heat, and boil until tender. Drain off the water, and mash with cream, and butter. Season with the salt and pepper.