Recipe courtesy of Alfred Portale
Total:
1 hr 7 min
Active:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a large pot, combine the broth, beans, garlic, and bay leaf and bring to a boil. Lower the heat and simmer until the beans are tender, about 45 minutes.

Season the beans, to taste, with salt and pepper. Cool in the liquid. Drain the beans, reserving the garlic cloves.

Place the beans in a bowl and coarsely mash with a potato masher. Add 2 to 3 cloves of garlic and continue mashing. Mash in the olive oil, but keep the mixture fairly coarse. Season with salt and pepper. Stir in the scallions and parsley. Spoon into a serving bowl and drizzle with white truffle oil. Serve with a basket of crisp toasts and the bottle of truffle oil, for more drizzling.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

White Bean Tuna Salad

Recipe courtesy of Giada De Laurentiis

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

White Bean Soup with Escarole

Recipe courtesy of Michele Urvater

White Chocolate Bark

Recipe courtesy of Ina Garten

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Tom's Green Beans with Shallots

Recipe courtesy of Valerie Bertinelli

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking