Recipe courtesy of Cheryl Smith
Show: Cooking Live
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Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

Bring water almost to a boil and add yams. Add a splash of olive oil and salt to taste. Simmer covered until yams are fork tender then drain them. Shortly before yams are done, place spinach leaves over yams and steam until wilted. Drizzle with olive oil, crush with a fork and season, to taste.

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