Serving a hearty, homemade breakfast is easy when you have a well-stocked pantry. Thanks to canned veggies, prep time for this dish is just minutes, but the raves will last much longer.
Recipe courtesy of Cans Get You CookingTM and Kelsey Nixon
Crust-less Quiche
Total:
1 hr 10 min
Active:
10 min
Yield:
8 Servings
Level:
None
Total:
1 hr 10 min
Active:
10 min
Yield:
8 Servings
Level:
None

Ingredients

Directions

1. Preheat the oven to 375 degrees F. 

 2. In a large mixing bowl, whisk eggs together with milk, cornstarch, and mustard. 

 3. Stir in scallions, drained mushrooms, tomatoes, and ham. Season liberally with salt and pepper. Transfer mixture to a 9-inch pie plate or quiche dish. 

4. Top with shredded cheese and croutons. Bake until the center is set 30-35 minutes. Let cool on a wire rack. Serve warm or at room temperature.

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