Save Recipe Print
Crustless Quiche With Goat Cheese and Scallions
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Grease bottom and sides of 9-inch round glass baking dish with 1 tablespoon I Can't Believe It's Not Butter!® Spread; set aside.

Melt remaining 1 tablespoon Spread in 10-inch skillet over medium heat and cook green onions, 1/4 teaspoon salt and 1/4 teaspoon pepper, stirring frequently, until green onions are crisp-tender, about 2 minutes. Turn onto baking sheet, then cool in refrigerator.

Whisk eggs in medium bowl. Stir in goat cheese, breaking up lumps. Season with remaining salt and pepper. When it is fairly smooth, whisk in remaining ingredients.

Pour egg mixture into prepared dish, then sprinkle with green onions. Bake 30 minutes or until golden brown. Cool 20 minutes. Garnish, if desired, with additional green onions.

Nutrition Information Per Serving:

Calories 180, Calories From Fat 140, Saturated Fat 8g, Trans Fat 0g, Total Fat 16g, Cholesterol 140mg, Sodium 260mg, Total Carbohydrates 4g, Sugars 2g, Dietary Fiber 1g, Protein 7g, Vitamin A 20%, Vitamin C 8%, Calcium 10%, Iron 6%

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Quiche Valerie

Recipe courtesy of Valerie Bertinelli

Ham and Leek Mini Quiches

Recipe courtesy of Ree Drummond

Two Meat Chili with Scallion Cornbread

Recipe courtesy of Nancy Fuller

Cheese Fondue

Recipe courtesy of Tyler Florence

Cheese Grits

Recipe courtesy of Alton Brown

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Cheese Boat

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword