Crustless Quiche With Goat Cheese & Scallions
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
- 12 green onions or scallions, cut into 1/2-inch pieces
- 1/2 tsp. Kosher salt, divided
- 1/2 tsp. ground white or black pepper, divided
- 4 eggs
- 4 ounces goat cheese, sliced
- 1/2 cup half and half
- 1/2 cup sour cream
- 1/2 cup milk
- Dash hot pepper sauce
- Dash Worcestershire sauce
Preheat oven to 400 degrees F. Grease bottom and sides of 9-inch round glass baking dish with 1 tablespoon I Can't Believe It's Not Butter!® Spread; set aside.
Melt remaining 1 tablespoon Spread in 10-inch skillet over medium heat and cook green onions, 1/4 teaspoon salt and 1/4 teaspoon pepper, stirring frequently, until green onions are crisp-tender, about 2 minutes. Turn onto baking sheet, then cool in refrigerator.
Whisk eggs in medium bowl. Stir in goat cheese, breaking up lumps. Season with remaining salt and pepper. When it is fairly smooth, whisk in remaining ingredients.
Pour egg mixture into prepared dish, then sprinkle with green onions. Bake 30 minutes or until golden brown. Cool 20 minutes. Garnish, if desired, with additional green onions.
Nutrition Information Per Serving:
Calories 180, Calories From Fat 140, Saturated Fat 8g, Trans Fat 0g, Total Fat 16g, Cholesterol 140mg, Sodium 260mg, Total Carbohydrates 4g, Sugars 2g, Dietary Fiber 1g, Protein 7g, Vitamin A 20%, Vitamin C 8%, Calcium 10%, Iron 6%
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