Crustless Spinach and Feta Pies

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Pies:

1 tablespoon extra-virgin olive oil

1 (10-ounce) package frozen spinach, thawed

4 scallions, thinly sliced

3 large eggs

3/4 cup half-and-half

1 tablespoon plain bread crumbs

2 teaspoons crumbled dried mint

1 1/4 teaspoons kosher salt

Freshly ground black pepper

Pinch cayenne pepper

Freshly grated nutmeg

1/3 cup crumbled feta cheese

Greek Tomato Salad:

12 ounces mixed small tomatoes

2 to 3 pepperoncini, stemmed and chopped

2 tablespoons pitted kalamata olives, coarsely chopped

2 tablespoons olive oil

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon dried oregano

Kosher salt

Freshly ground black pepper