Ingredients
- 2 cups yellow corn meal
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 4 eggs
- 1 1/4 cups buttermilk
- 1/2 stick butter
Directions
Mix all dry ingredients together. Stir eggs into buttermilk and add to dry mixture. Melt butter inside heavy iron skillet. Coat skillet with butter on all sides. Pour remaining butter from skillet into cornbread batter and mix thoroughly. Pour the cornbread batter into hot skillet and bake in a 375 degree oven. Cook bread until it has a golden brown crust (approximately 25-30 minutes).
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By creinig_11533275
Melbourne, FL
on October 03, 2009
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I have been making this recipe for 5 years now. I made a couple of small changes.
1c regular corn meal
1c course ground corn meal
2 eggs
a little extra buttermilk.
This is true southern cornbread. Not yankee sweet cake.
By rachelcartwrigh...
Newport, RI
on March 28, 2006
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This recipe was horribly bland; I hate wasting food but we actually threw it out.
By williamlooney_1...
Lubbock, TX
on October 20, 2004
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Loved it
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