Recipe courtesy of Chris Cheung
Save Recipe Print
Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
Advanced

Ingredients

Dumplings:
Tuna:
Foam:

Directions

Special equipment: foamer

Dumplings:

Remove meat from the lobster, and coarsely chop. Mix in scallions and season with salt and pepper. In a seperate bowl, mix wheat starch, tapioca starch and potato starch. Add boiling water, mix in a stand mixer. Add 1 tablespoon oil. Mix well, pinch small pieces of dough, flatten with cleaver, fill with lobster, fold and press edges to seal. This should make about 12 dumplings (3 per serving). Place in steamer basket and steam for 3 to 4 minutes.

Tuna:

Sear tuna, slice about 12 sashimi slices, 3 pieces per serving, and season with truffle salt. Set aside.

Foam:

Mix all ingredients except caviar in blender, insert into foamer and shake to combine.

Plate:

Lay scallions across each plate. Place tuna and steamed dumplings next to each other. Top dumplings with osetra caviar, spray foam into ramekins for dipping. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Creamed Pearl Onions

Recipe courtesy of Food Network Kitchen

Crystals, Rubies, Pearls

Recipe courtesy of Chris Cheung

Crystal Grapes

Crystal Cocktail

Recipe courtesy of Sandra Lee

Ruby Smash

Recipe courtesy of Guy Fieri

Ruby Royale

Recipe courtesy of Anne Thornton

Pearl Tea

Recipe courtesy of Guy Fieri

Crystal Ball Cocktail

Recipe courtesy of Sandra Lee

Wiggly Jiggly Crystal Ball

Recipe courtesy of FamilyFun Magazine

Browse Reviews By Keyword