Cuban Black Bean Soup
Recipe courtesy Alex Garcia
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- Recipe categories: Beans and Legumes, Vegetables,
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Total Reviews: 23
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By Leesher
down south
on June 28, 2005
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I skipped the whole process of using dry beans and used canned instead. Followed the rest of the recipe though.
It was awesome-------Will make again!
By andrea_stygar_1...
Vienna, VA
on March 30, 2005
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I liked this recipe, but it was really thick and I was expecting a "soup" and not something to ladle over rice. So I added a can of chicken stock, 8oz container of sour cream, tabasco sauce for more spice and salt. After I added these ingredients and let them simmer a bit, it was fantastic. I think the sour cream adds some richness.
By ruthannh_528979
Apollo Beach, FL
on February 15, 2005
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I made this recipe for a crowd and tripled it the first time I made it. Everyone raved about how great it was. I served it over yellow rice and garnished with the diced red onion and served balsamic vinegar on the side.