Cuban Chinese Roast Loin of Pork

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4 to 5 pound boneless pork loin, trimmed

1 bottle beer

Salt and freshly ground black pepper

1/4 cup orange juice

1/4 cup honey

3 tablespoons soy sauce

3 tablespoons sherry

2 tablespoons hoisin sauce

1/4 cup cooked back beans, mashed with a fork

2 tablespoons FiveSpice powder

4 cloves garlic, finely chopped

4 mandarin oranges or tangerines, peel and pith removed and cut into supremes

1/2 small bunch watercress, coarse stems removed