Cuban Potato Salad with Scallion Vinaigrette

Level:
Easy
Ingredients
  • 1 pounds small red potatoes, cut into 1/2 inch pieces
  • 3 cups cooked black beans
  • 2 bunches of scallions, white and part of green, sliced
  • 1 cup sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 cup mayonnaise
  • 1/2 bunch chives, thinly sliced, for garnish
Directions
  • Bring a pot of salted water to a boil and cook the potatoes until tender, about 10 minutes. Set aside. When cool, transfer to a large bowl and combine with black beans.

  • In a blender combine the scallions, sour cream and lemon juice. Pulse a few times to mix, then puree until smooth. Add salt, pepper and mayonnaise. Blend just to combine. Garnish with chopped chives.

  • Drizzle vinaigrette over salad, then toss until potatoes and beans are well coated.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Green Potato Salad