Recipe courtesy of David Eisenstein
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings

Ingredients

Directions

In a 4-quart saucepan add the can of peas, liquid and all, into warm rice and cover pot so rice will absorb most of pea liquid. Cut mushrooms into 1/4-inch slices and dice ham and onion.

Heat 12-inch frying pan over high heat. Add 1/2 stick of butter. Once the butter melts add mushrooms to pan. Do not stir or turn for 2 minutes. After 2 minutes turn mushrooms and add onion and remaining butter. After 2 more minutes stir once and add ham cubes and olive oil. Reduce heat to medium and cook while stirring constantly for 1 more minute to warm ham. Pour contents of frying pan into pot with rice and peas and then add all spices. Mix well and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Creamy Apricot Rice Pudding

Recipe courtesy of Anne Thornton

Chicken with Rice (Arroz con Pollo)

Recipe courtesy of Daisy Martinez

Cuban Chicken and Rice

Recipe courtesy of Sandra Lee

Cuban Spiced Pork Tenderloin and Soffrito Rice

Recipe courtesy of Rachael Ray

Cuban Black Beans and Cumin Scented Rice

Recipe courtesy of Michael Chiarello

Cuban Baked Chicken with Sweet Peppers and Yellow Rice

Recipe courtesy of Food Network Kitchen

Cuban Dogs

Recipe courtesy of Food Network Kitchen

Cuban Sandwich

Recipe courtesy of Alex Garcia

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.