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Cuban Rice Recipe

Cuban Rice

Recipe courtesy David Eisenstein

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on April 21, 2013

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    Great recipe, however, there is a mistake.... and the 2 Tablespoons of salt is way too much - try 2 teaspoons, more than enough. Frozen peas worked very well, (used 2 cups added them to the cooked rice to thaw just before adding the other ingredients. I also omitted the MSG as I never use it. It may not be an authentic Cuban recipe but I made it for my Cuban friend Ruben and he loved it!!

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  • on December 08, 2011

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    The dish looked really tasty but it was extremely salty. I followed the recipe but I guess two table spoons of seasoned salt is way too much because it turned out so salty we threw out the entire thing. I will try making the dish again at a later date and definitely adjust the seasoned salt.

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  • on December 27, 2007

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    I used frozen peas, instead of canned peas (frozen don't get squishy. I also added some chopped smoked bacon and increased rice to 6 cups in order for the seasonings to spread out more.

    My husband and I LOVE this recipie - has a nice kick to it and is extremely flavorful.

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  • on July 05, 2007

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    I have not tried this recipe, but it caught my attention as I am Cuban. I do not know where this came from, but this is by no means Cuban rice. I would like to add that I did not try the recipe so it may be good rice, but it is not Cuban rice!

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  • on January 27, 2005

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    What kind of peas is best used in this dish? Sound good..

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  • on July 01, 2004

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    What kind of peas is best used in this dish? Sound good..

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