Cuban Sandwich Casserole

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16 slices bread

8 thick slices Swiss cheese

12 slices baked ham

8 slices roast pork

3 dill pickles, sliced

6 eggs

3 cup milk

1/2 teaspoon salt and freshly ground black pepper

1/2 teaspoon dry mustard

1/2 cup butter

3 cup crushed corn flakes