Recipe courtesy of George Duran
9 hr 50 min
20 min
8 servings



One day ahead place 8 slices of bread (remove crust with electric knife) in bottom of a casserole with 4 slices of cheese, ham, pork, and the other 4 slices of cheese on top. Add sliced pickles. Top with remaining 8 slices bread. Beat eggs, milk, salt, pepper, and mustard powder together. Pour over sandwiches. Refrigerate covered overnight. Remove from refrigerator 1/2 hour before baking.

Preheat oven to 350 degrees F.

Mix cereal and melted butter. Spread over sandwiches. Bake for 1 hour.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:


Tuna Casserole

Recipe courtesy of Ellie Krieger

Marlboro Man's Favorite Sandwich

Recipe courtesy of Ree Drummond

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Make-Ahead Paella Casserole

Recipe courtesy of Rachael Ray

Tomato Sandwich with Basil Mayonnaise

Recipe courtesy of Ina Garten

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Cuban Sandwiches

Recipe courtesy of Food Network Kitchen

Cuban Sandwich

Recipe courtesy of Robert Irvine

Cuban Sandwich

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.