Cuban Sandwich Casserole

Total Time:
9 hr 50 min
Prep:
20 min
Inactive:
8 hr 30 min
Cook:
1 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 16 slices bread
  • 8 thick slices Swiss cheese
  • 12 slices baked ham
  • 8 slices roast pork
  • 3 dill pickles, sliced
  • 6 eggs
  • 3 cup milk
  • 1/2 teaspoon salt and freshly ground black pepper
  • 1/2 teaspoon dry mustard
  • 1/2 cup butter
  • 3 cup crushed corn flakes
Directions

One day ahead place 8 slices of bread (remove crust with electric knife) in bottom of a casserole with 4 slices of cheese, ham, pork, and the other 4 slices of cheese on top. Add sliced pickles. Top with remaining 8 slices bread. Beat eggs, milk, salt, pepper, and mustard powder together. Pour over sandwiches. Refrigerate covered overnight. Remove from refrigerator 1/2 hour before baking.

Preheat oven to 350 degrees F.

Mix cereal and melted butter. Spread over sandwiches. Bake for 1 hour.


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