Ingredients
- 4 individual Cuban bread loaves, or 1 long loaf cut into 4 even loafs
- 4 tablespoons butter
- 1 pound seasoned roasted pork loin*, sliced thinly
- 1 pound smoked ham sliced thin
- 1/2 pound sliced Swiss cheese
- Sliced dill pickles
- Yellow mustard
- Mayonnaise
- * Season the pork loin with salt, pepper, and if desired, a mojo (a mixture of sour orange juice, garlic, and spices)
Directions
Preheat the griddle.
Slice the bread loaves in half. Smear the butter on the cut sides of the bread. Add a dash of mustard and mayonnaise. Build each sandwich with the roasted pork, ham, cheese, and pickles.
Place the sandwich on the hot griddle, cover with a sheet of aluminum foil, and place heavy iron skillet or sandwich press to flatten. Grill the sandwich for a few minutes on each side.
Slice in half diagonally and serve.
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By nolatile_4303094
New Orleans, LA
on July 07, 2008
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A traditional Cuban Sandwich does not have any of the following. Mayonnaise, tomatoes, onions, bell peppers or lettuce; If you use any of these,please don't call it a Cuban Sandwich. That is not part of are tradition. Call it a Americanized change to a good thing.
By hometechnc_8835505
Cary, NC
on December 30, 2007
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Cuban Bread? I live in Cary, NC. I wouldn't know Cuban bread if I saw it... perhaps you could describe the bread or give similar choices? And what about the Pork? ... which is a big part of this sandwich... the seasoning and the Mojo? What are the measurements? This recipe is way too vague...which is a pity, I would love to make these sandwiches.
By wildhorseinn_19...
sigourney, IA
on October 06, 2005
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simple with great results
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