Recipe courtesy of Tiffani Thiessen
Episode: Fiesta Night
Cuban-Style Black Beans
Total:
5 hr 5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
5 hr 5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Soak the beans with the baking soda in 10 cups of water for about 3 hours. Rinse and drain.

Add the beans to a Dutch oven and add 10 cups fresh water, along with the olive oil, cumin, oregano, sugar, vinegar, cilantro stems, bay leaves and onion. Simmer until the beans are soft, about 2 hours. Add 2 teaspoons of salt (or more to taste) and freshly ground black pepper to taste.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Beans and Rice

Recipe courtesy of Robert Irvine

Roasted Green Beans

Recipe courtesy of Ree Drummond

Chili Beans

Recipe courtesy of Ree Drummond

Cuban Style Fresh Ham

Recipe courtesy of Julio Vila

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Red Beans and Rice

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

The Best Baked Beans

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking