Cuban Style Pork with Papaya Mango Salsa

Total Time:
4 hr 40 min
Prep:
4 hr
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • PAPAYA MANGO SALSA
  • 1/2 firm ripe papaya
  • 1 medium firm ripe mango
  • 1/2 medium red onion, chopped fine
  • 3 tablespoons fresh lime juice
  • 1/2 small jalapeno chili, seeded and minced
  • 1 tablespoon chopped fresh coriander
Directions
  • Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4-inch dice and in a small bowl toss with onion and lime juice. Stir diced jalapeno into salsa with coriander and salt and pepper to taste. Chill salsa, covered, at least 2 hours and up to 24.

  • Yield: 2 1/2 cups


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