Recipe courtesy of Havana Hideout
Show: The Best Of
Episode: Spicy Foods
Total:
72 hr 10 min
Active:
72 hr 10 min
Yield:
2 servings
Level:
None

Ingredients

Directions

Place all ingredients in food processor or blender, and puree. Cover salmon with mixture and leave for 3 days, refrigerated, covered, and weighted down. Remove from cure and slice thin. Serve chilled.

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