Cucumber and Bread Salad

Total Time:
1 hr 45 min
Prep:
1 hr
Cook:
45 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 1/2 Bolillos, or 1/4 loaf crusty Italian bread
  • 6 pickling cucumbers, peeled and cut into 3/4-inch chunks
  • 1 small red onion, thinly sliced
  • 3 Italian Roma tomatoes, chopped
  • 1/2 cup green olives, pitted and cut in half
  • 6 ounces Panela cheese, cut into 1/2-inch cubes
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 bunch cilantro, chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • Lettuce leaves for serving
Directions

Cut the bread, with crusts, into 1/2-inch cubes. Spread on a tray to thoroughly dry, 1 to 2 hours, or dry in a 250 degree oven for 30 to 45 minutes.

Mix the cucumbers, onion, tomatoes, olives and cheese together in a bowl. Add the remaining ingredients and the bread cubes. Toss well, cover and chill 30 minutes. Serve cold on lettuce- lined plates.


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