Recipe courtesy of Ethel Hoffman
Show: Cooking Live
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Total:
2 hr 50 min
Prep:
2 hr 30 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place cucumbers and red onion in a heatproof serving bowl.

In a small nonreactive saucepan, combine sugar, vinegar, cloves, salt, pepper and 1/3 cup water. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce to low, cover and cook 5 minutes.

Pour vinegar mixture over cucumbers and onions. Stir to mix. Cover and refrigerate at least 2 hours before serving

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