Total:
35 min
Active:
20 min
Yield:
6 servings
Level:
None

Ingredients

Cucumber Blossom Fritters:
Eggplant and Tahini Dipping Sauce:

Directions

Cucumber Blossom Fritters:

In a mixing bowl combine the four tablespoons of flour with the two egg yolks and the beer whisking them into a smooth batter; season with salt and pepper. Whisk the egg whites in a mixing bowl to firm peaks, then fold into the beer batter. Dust each cucumber blossom with flour, then dip into the batter and deep-fry until golden brown and crisp.

Serve the dipping sauce at room temperature with freshly fried cucumber blossom.

Eggplant and Tahini Dipping Sauce:

In non-stick pan over low heat, pour one tablespoon of olive oil. Add the crushed garlic, and when the garlic is lightly browned, add the diced eggplant and cover. Toss the eggplant gently, cooking all sides. When the eggplant is cooked through, place them into the food processor and puree with tahini paste, lemon juice, curry powder, cucumber juice and the remaining olive oil. Adjust the seasoning with salt and pepper.;

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Sunny's Apple Fritters with Peanut Butter Caramel Sauce

Recipe courtesy of Sunny Anderson

Fried Squash Blossoms

Recipe courtesy of Debi Mazar|Gabriele Corcos

Peanut Butter Blossoms

Risotto with Squash Blossoms

Recipe courtesy of Martha Stewart

Sunburst Cherry Blossom Pie

Recipe courtesy of Dennis McKinney

Orange Blossom Margarita

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.