Recipe courtesy of Michele Urvater
Episode: Salmon Dinners
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Total:
6 min
Prep:
5 min
Cook:
1 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Run a good vegetable peeler down the sides of the cucumber, lengthwise to create long thin `strips; keep on turning the cucumber; you'll be left with an inner core which is basically seeds and which you should discard.

Heat the cucumber curls in the melted butter for 30 seconds to a minute. Remove from heat. Season with salt and pepper; dust with mint.

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