Recipe courtesy of Curtis Aikens
Total:
1 hr 15 min
Active:
1 hr 15 min
Yield:
1 1/2 cups

Ingredients

Directions

In a food processor pulse all ingredients until smooth. Refrigerate before serving for at least 1 hour. Serve with carrots and celery sticks. 

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Cucumber-Dill Yogurt Dip

Recipe courtesy of Aida Mollenkamp

Cucumber Yogurt Dip with Pita Chips

Recipe courtesy of Sandra Lee

Shrimp Spring Rolls with Cucumber-Yogurt Dip

Recipe courtesy of Giada De Laurentiis

Cucumber Salad

Recipe courtesy of Rachael Ray

Thai Cucumbers

Recipe courtesy of Rachael Ray

Cucumber Salsa

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.