Cucumber Dip

Total Time:
1 hr 15 min
Prep:
1 hr 15 min

Yield:
11/2 cups

Ingredients
  • 1 cup sour cream or 1-1/2 cups plain yogurt drained overnight through a fine sieve and
  • 2 layers of cheesecloth
  • 1 medium cucumber, peeled, halved, seeded cut into 1-inch pieces
  • 1/2 shallot, crushed
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, crushed
  • Salt and pepper to taste
  • Carrot and celery sticks
Directions

In a food processor pulse all ingredients until smooth. Refrigerate before serving for at least 1 hour. Serve with carrots and celery sticks.


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