Recipe courtesy of Tiffani Thiessen
Episode: That Girl Grills
Cucumber Gazpacho with Watermelon and Mint
Total:
2 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Reserve 2 tablespoons of the mint. Place the remaining mint in a large bowl along with the cucumbers, 2 cups watermelon, yogurt, onion, cilantro, lemon juice, ginger, cayenne pepper and 2 teaspoon salt. In small batches, puree in a food processor until smooth. Place in a pitcher or large bowl and refrigerate for 2 hours.

Taste the gazpacho before serving and season with additional salt if needed. Divide the soup among 6 chilled bowls and top with the feta, toasted pepitas, remaining watermelon, reserved mint and a drizzle of chili infused oil.

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Ina Garten

Cucumber Lemonade Gin Punch

Recipe courtesy of Alton Brown

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Chicken Satay with Spicy Peanut Sauce and Cucumber Relish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cucumber-Lychee Gazpacho with Feta Crostini

Recipe courtesy of Aarti Sequeira

Gazpacho Soup in Cucumber "Shooter"

Recipe courtesy of Robert Irvine

Crab, Avocado and Cucumber Tian with Gazpacho Coulis

Recipe courtesy of Hotel Casa del Mar

Gazpacho

Recipe courtesy of Jamie Deen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking