Cucumber, Grape Tomato and Dill Salad

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1 large shallot, finely minced

1 tablespoon Dijon mustard

1/4 cup balsamic vinegar

3/4 cup olive oil

1 seedless, skinless, cucumber, halved lengthwise and cut into 1/4-inch half moons

1 bunch fresh dill, trimmed and minced

Lightly toasted fennel seeds

1 serrano chile, seeded and chopped

1 pint grape tomatoes