Cucumber, Grape Tomato and Dill Salad

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
2 to 4 servings

Ingredients
  • 1 large shallot, finely minced
  • 1 tablespoon Dijon mustard
  • 1/4 cup balsamic vinegar
  • 3/4 cup olive oil
  • 1 seedless, skinless, cucumber, halved lengthwise and cut into 1/4 inch half moons
  • 1 bunch fresh dill, trimmed and minced
  • Lightly toasted fennel seeds
  • 1 serrano chile, seeded and chopped
  • 1 pint grape tomatoes
Directions

Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes.


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