Recipe courtesy of Lemonade LA
Cucumber-Mint Lemonade
Yield:
8 servings
Level:
Easy
Yield:
8 servings
Level:
Easy

Directions

Pulse 2 chopped English cucumbers, 2 cups fresh lemon juice (about 16 lemons), 1 1/2 cups chopped fresh mint and 1 cup sugar in a blender, stirring as needed, until combined. Puree until smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a spoon. Stir in 3 cups water. Serve over ice.

IDEAS YOU'LL LOVE

Cucumber-Mint Water

Recipe courtesy of Food Network Kitchen

Cucumber-Mint Sparkle

Recipe courtesy of Food Network

Cucumber-Mint Gimlets

Recipe courtesy of Food Network Kitchen

Cucumber Mint Raita

Recipe courtesy of Guy Fieri

Mint Cucumber Soup

Recipe courtesy of Valerie Bertinelli

Minted Cucumber Salad

Recipe courtesy of Jessica Harris

Cucumber Mint Sorbet

Recipe courtesy of Stuart O'Keeffe

Mint Julep Cucumber Salad

Recipe courtesy of Damaris Phillips

Honey Lemonade

Recipe courtesy of Food Network

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking