Recipe courtesy of Todd English
Show: Chef Du Jour
Total:
4 hr
Active:
4 hr
Level:
Easy

Ingredients

Directions

Line a colander with cheesecloth or muslin. Place a large bowl under the colander. Place yogurt in colander and let sit at room temperature for about four hours or cover and refrigerate overnight. Discard the liquid that has drained into the bowl and proceed with the recipe. Add the onion, cucumber, lemon juice, mint and cilantro and mix well.

IDEAS YOU'LL LOVE

Snap Pea and Cucumber Salad

Recipe courtesy of Giada De Laurentiis

Marinated Cucumber Salad

Recipe courtesy of Valerie Bertinelli

Cucumber Lemonade Gin Punch

Recipe courtesy of Alton Brown

Cucumber-Cilantro Margarita

Recipe courtesy of Bobby Flay

Cucumber and Lime Gin Fizz

Recipe courtesy of Anne Burrell

Cucumber and Lemony Dill Cream Cheese Tea Sandwiches

Recipe courtesy of Melissa d'Arabian

Savory Yogurt Bowl with Chickpeas, Cucumbers and Beets

Recipe courtesy of Bobby Flay

Chicken Satay with Spicy Peanut Sauce and Cucumber Relish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cucumber Raita

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking