Recipe courtesy of Todd English
Show: Chef Du Jour
Total:
4 hr
Active:
4 hr
Level:
Easy

Ingredients

Directions

Line a colander with cheesecloth or muslin. Place a large bowl under the colander. Place yogurt in colander and let sit at room temperature for about four hours or cover and refrigerate overnight. Discard the liquid that has drained into the bowl and proceed with the recipe. Add the onion, cucumber, lemon juice, mint and cilantro and mix well.

IDEAS YOU'LL LOVE

Cucumber Lemonade Gin Punch

Recipe courtesy of Alton Brown

Chicken Satay with Spicy Peanut Sauce and Cucumber Relish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cucumber Raita

Recipe courtesy of Bobby Flay

Cucumber Raita

Recipe courtesy of Tyler Florence

Cool Cucumber Raita

Recipe courtesy of Tyler Florence

Cucumber-Lime Raita

Recipe courtesy of Food Network Kitchen

Spiced Cucumber Raita

Recipe courtesy of Food Network Kitchen

Cucumber Mint Raita

Recipe courtesy of Guy Fieri

Cucumber Raita Burgers

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking