Cucumber Salad

Deselect All

1 hothouse cucumber, peeled and very thinly sliced

2 tablespoons rice wine vinegar

1 teaspoon sugar

1 teaspoon salt

Hot water

Tatsoi greens

Ginger Lime Dressing, recipe follows

1 avocado, sliced

1 lime, cut into wedges

Ginger Lime Dressing:

1 1/2 tablespoons wasabi

2 tablespoons water

Juice of one lime

1 tablespoon sugar (raw)

1 tablespoon Dijon mustard

1 teaspoon fresh ginger, minced

2 cup olive oil

2 teaspoon salt or to taste

Freshly ground black pepper to taste