- 1 cucumber, halved, seeded and thinly sliced
- 1/8 cup rice vinegar
- 1 tablespoon mirin
- Chopped fresh dill
- Salt, to taste
Toss all ingredients together. Served chilled before the main dish.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network?s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Recipe courtesy of Nancy Lubman