Cucumber Salad

Total Time:
27 min
Prep:
15 min
Inactive:
12 min

Yield:
10 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 large cucumbers, thinly sliced
  • 2 teaspoons salt
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon vegetable oil (kosher for Passover)
  • 1 tablespoon sugar
  • 2 tablespoons chopped fresh dill
  • 1/2 cup thinly sliced red onion
Directions

Toss cucumber with salt in large bowl. Cover with plate that rests directly on cucumbers; weight down with 1-pound can. Let stand 1 to 2 hours. Drain in colander; rinse well.

Combine lemon juice, oil, sugar, and dill in serving bowl. Mix in onion and cucumber. Refrigerate overnight. Serve cold or at room temperature.

Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.

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    This recipe is featured in:

    Passover: Holidays and Parties