Recipe courtesy of Martha Stewart
Total:
15 min
Active:
15 min
Yield:
6 finger sandwiches
Level:
Easy

Ingredients

Directions

Spread 1 side of each slice of bread with butter; set aside. In a small bowl, combine eggs, creme fraiche, and mint. Season with salt and pepper. Spread egg mixture 1/4-inch thick on 2 slices bread. Top with sliced cucumber, and cover with the remaining slices of bread. Remove crusts, and cut each sandwich into 3 equal fingers.;

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