Recipe courtesy of Lynn Clarke
Save Recipe Print
Total:
27 min
Prep:
15 min
Inactive:
12 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Peel cucumbers and slice in thin circles. Halve the onions and slice thin. Layer both the cucumbers and onions in a shallow dish, sprinkling each layer with salt. Let stand covered, in refrigerator overnight to draw out the moisture.

In the morning, drain the cucumbers and onions and rinse. Let dry on plain white paper towels. Beat together the mayonnaise, sugar and vinegar until creamy. Gently stir into mixed cucumbers and onions. The dressing should be plentiful so the salad is creamy.

Chill before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Sloppy Joes with Maui Onion Straws

Recipe courtesy of Guy Fieri

Cucumber and Red Onion Salad

Recipe courtesy of Ethel Hoffman

Pickled Cucumbers and Red Onion

Recipe courtesy of Tyler Florence

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword