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Total Reviews: 3
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By je123home_6155747
Richland, WA
on July 27, 2007
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I have made this several times and have used minced dill and also subbed out and used yogurt and sour cream. I have added a couple sprinkles of hot sauce gives a little punch. But make sure you do let your cucumbers sit over night in the salt and dry real well. It tastes better and last longer in the refrig.
By jmarlowjmarlow_...
Medford, MN
on July 10, 2006
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This is just like my Mom made, the only thing I did was added half and half milk to the mayo, it really made a big difference and a little black pepper.
By jennyclick_1719601
Owensboro, KY
on June 28, 2005
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Very good summer dish!