Cucumbers and Onions

Recipe courtesy Lynn Clarke

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on July 27, 2007

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    I have made this several times and have used minced dill and also subbed out and used yogurt and sour cream. I have added a couple sprinkles of hot sauce gives a little punch. But make sure you do let your cucumbers sit over night in the salt and dry real well. It tastes better and last longer in the refrig.

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  • on July 10, 2006

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    This is just like my Mom made, the only thing I did was added half and half milk to the mayo, it really made a big difference and a little black pepper.

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  • on June 28, 2005

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    Very good summer dish!

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