Recipe courtesy of Shannon Swindle
Show: Cooking Live
Save Recipe Print
8 hr 35 min
8 hr 20 min
15 min
12 servings



Mix all dry ingredients together in the bowl of an electric mixer. Cut in the soft butter with the paddle attachment until the mixture resembles coarse meal. Add enough of the buttermilk to bring the dough together. Turn over on counter, divide in half or quarter, wrap in plastic wrap and refrigerate overnight. Roll into paper thin sheets with a rolling pin or with a pasta machine. Sprinkle with kosher salt and pepper, and bake on baking sheet lined with parchment paper at 300 degrees in convection oven for about 12 to 15 minutes, or until golden brown.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.


Lavosh Smoked Cheese and Ham Pizzas

Recipe courtesy of Rachael Ray

Cumin Tortillas

Recipe courtesy of Bobby Flay

Cumin Tortillas

Recipe courtesy of Bobby Flay

Spicy Cumin Fries

Recipe courtesy of Food Network Kitchen

Cumin Lime Almonds

Black Bean Cumin Dip

Recipe courtesy of Scott Leibfried

Cumin Scented Rice

Recipe courtesy of Michael Chiarello

Sauteed Okra with Cumin

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spicy Cumin Kebabs

Recipe courtesy of Jeffrey Alford|Naomi Duguid

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.