Cumin Lavosh

Deselect All

9 ounces all-purpose flour

9 ounces whole wheat flour

1 teaspoon cumin seeds, toasted and ground

1 teaspoons whole cumin seeds, toasted

1 teaspoon salt

1 teaspoon baking powder

1 1/2 ounces sugar

4 ounces butter, cubed and softened

1 cup buttermilk