Cumin Rubbed Grilled Pork Tenderloin with Orange Cinnamon Rice Pilaf
Level:
None
Level:
None

Ingredients

Directions

Prepare rice according to package directions adding cinnamon stick and using chicken broth for water.

Mix together cumin powder, salt and pepper; reserve 1/2 teaspoon. Rub seasoning mix onto pork and grill to desired doneness.

Melt butter in a medium skillet over medium heat; add reserved cumin mixture, onions, orange juice, and spinach. Saute for 5 minutes. Stir in cooked rice. Serve with grilled pork.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Spice-Rubbed Pork Chops with Sorghum BBQ Sauce

Recipe courtesy of Bobby Flay

Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce

Recipe courtesy of Bobby Flay

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Pork Tenderloin with Wild Huckleberry Sauce

Recipe courtesy of Gail Kyle

Grilled Pork Chops

Recipe courtesy of The Neelys

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Pulled Pork

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking