Cumin Rubbed Grilled Pork Tenderloin with Orange Cinnamon Rice Pilaf
Level:
None
Level:
None

Ingredients

Directions

Prepare rice according to package directions adding cinnamon stick and using chicken broth for water.

Mix together cumin powder, salt and pepper; reserve 1/2 teaspoon. Rub seasoning mix onto pork and grill to desired doneness.

Melt butter in a medium skillet over medium heat; add reserved cumin mixture, onions, orange juice, and spinach. Saute for 5 minutes. Stir in cooked rice. Serve with grilled pork.

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