Special equipment: 50 (12-inch) lollipop sticks 10 decorative heavy plastic cups Ribbon for decorating
Frost each of the mini cupcakes with the frosting of your choice. Decorate each with flowers or candy. Insert a stick into each mini cupcake. Place 5 of the mini cupcake "lollipops" into each cup. Decorate the cup with ribbon. Place a "vase" of the cupcake flowers at each place setting.
Recipe courtesy of Jill Novatt for Food Network Kitchens